The Food Safety Experts
Training Apps
SSOP and CGMP
The SSOP E-Learning module provides step-by-step guidance on maintaining sanitary conditions in food processing through documented cleaning and sanitizing procedures. It includes sanitation controls, monitoring, recordkeeping, SOP formatting, and links to HACCP/FSMA compliance.
This cGMP E-Learning module covers FDA-regulated practices required for FSMA compliance in the manufacturing and sale of food, beverages, cosmetics, pharmaceuticals, supplements, and medical devices. Topics include personnel, sanitation, equipment, processing, warehousing, distribution, and defect action levels.
Get both SSOP and cGMP E-Learning modules together to ensure full compliance with FDA and FSMA requirements—covering sanitation procedures, facility controls, processing standards, and food safety culture—all in one comprehensive training package.