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Boxed Food

Your E-Learning Platform

Welcome to Food SMART Strategies E-Learning: Your Path to Enhanced Food Safety and Compliance!

Are you ready to revolutionize your approach to food safety and compliance? Look no further than Food SMART Strategies E-Learning, your ultimate partner on the journey to excellence in the food industry.  It's economical for individuals and cost effective for companies.

 

Why Choose Food SMART Strategies E-Learning program?

 

Unparalleled Expertise: With years of hands-on experience in the food industry, our team of seasoned experts has mastered the art of food safety and compliance. Join hands with us to tap into a wealth of knowledge that will empower you to navigate even the most intricate regulatory landscapes with ease.

 

Comprehensive Curriculum: Our carefully curated E-Learning modules cover every facet of food safety and compliance, from the fundamental principles to advanced strategies. Whether you're an industry newcomer or a seasoned pro, our diverse range of courses ensures there's something for everyone.

 

Cutting-Edge Insights: The food industry is constantly evolving, and so are regulations. Stay ahead of the curve with our up-to-the-minute insights that keep you informed about the latest trends, best practices, and regulatory updates. Adaptability is key, and we've got you covered.

 

Flexible Learning: Your learning journey, your rules. Our E-Learning platform is designed to fit seamlessly into your busy schedule. Access our courses anytime, anywhere, and on any device. Say goodbye to rigid schedules and hello to convenient, self-paced learning.

 

Engaging Instructors: Learning should never be boring. Our engaging instructors use a variety of teaching methods, including interactive quizzes, real-world case studies, and hands-on simulations, to make sure you're not only learning but also enjoying the process.

 

Certification that Matters: Completion of our E-Learning courses comes with more than just a pat on the back. Earn valuable certifications that hold weight in the industry, showcasing your commitment to excellence and adherence to the highest standards.

 

Join Our Thriving Community: When you choose FoodSmartStrategies E-Learning, you're not just signing up for courses – you're joining a community of like-minded professionals. Collaborate, network, and learn from each other's experiences, fostering growth and camaraderie.

 

Elevate Your Food Business: Take a giant leap towards improved food safety, compliance, and operational excellence. With FoodSmartStrategies E-Learning, you're not just learning – you're transforming your food business for the better.

 

Results-Driven Success: Our success stories speak for themselves. Countless professionals and businesses have reaped the benefits of our E-Learning programs, witnessing improved compliance records, enhanced customer trust, and increased profitability.

 

Don't let food safety and compliance be a hurdle. Let them be your stepping stones to success. Join the Food SMART Strategies E-Learning revolution today and pave your way to a safer, more compliant, and more prosperous future in the food industry.

 

Enroll now and embark on your journey towards food safety excellence! 

These cross functioning training modules are basic fundamental learning requirements for all individuals working in the food industry, as required by the FSMA Law annually. Upon completion of an individual training module, a certified badge, with a one-year expiration date, will be issued electronically to provide evidence of:

Regulatory compliance

Audit ready documentation

Commitment to the culture of food safety

Subject matter expertise

Leverage of employability, promotion, and retention

cGMPs Training Module

I. Current Good Manufacturing Practices (cGMP)

E-Learning Module

 

Current Good Manufacturing Practices (cGMP) are the practices required in order to be in compliance with the FSMA law. The authorization and licensing of the manufacture and sale of food and beverages, cosmetics, pharmaceutical products, dietary supplements, and medical devices are controlled by the FDA.

What is included in this E-Learning module?

  • Personnel

  • Plant & Grounds

  • Sanitary Operations

  • Sanitary Facilities and Controls

  • Equipment and Utensils

  • Processes & Controls

  • Warehousing & Distribution

  • Holding & Distribution of Human Food By Products for Use as Animal Food

  • Defect Action Levels

HACCP E-Learning Module

 

III. Hazard Analysis Critical Control Point (HACCP) E-Learning Module

Hazard Analysis Critical Control Point (HACCP) is a management system in which food safety is addressed through the analysis and control for biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

  • Hazard Analysis

  • CCP Identification

  • Establishing Critical Limits

  • Monitoring Procedures

  • Corrective Actions

  • Verification Procedures

  • Record Keeping & Documentation

SSOP Training Module

II. Sanitation Standard Operating Procedure (SSOP)

E-Learning Module

 

Sanitation Standard Operating Procedure (SSOP) is a written documentation of procedures or programs used to maintain equipment and the environment in a sanitary condition for food processing before, during and after. It is a step by step description of cleaning and sanitizing procedures and specifies what is to be cleaned in order to produce safe

products.

What is included in this E-Learning module?

  • Sanitation Controls

  • Monitoring

  • Records

  • Relationship to HACCP/FSMA

  • How to format a standard operating procedure

Culture of Food Safety

E-Learning Module

IV. Culture of Food Safety Learning Module

Creating a culture where people choose to do the right thing (food should be safe) because

they believe it is the right thing to do (no matter the reason), is a strong foundation of a food safety culture. It ensures that everyone working with food thinks and acts in accordance to producing and serving food safely at all times. Having a culture of food safety is only achievable and sustainable when owners and all workers set the example of achieving higher rates of compliance in keeping food safe.

It is also the law!

  • Food Safety Culture Best Practices

  • Evaluation and Development of Current Food Safety Culture 

  • Management Commitment, Communication and Employee Feedback

  • Training and Monitoring for Food Safety Related Activities

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